kaleyjade123

Healthy Strawberry Truffles

Created a batch of these beauties just in time to celebrate my town’s annual Festival on the Ridge!!😁 A day full of music, food, and family activities. These cookie and strawberry filled truffles are going to be a refreshing and delightful treat after a long day of fried foods and long walks around the town square. Does your town have lots of festivals?

This recipe has 2 parts to it- bake the cookies, then make the truffle mixture. Afterward, the balls get coated in chocolate and are placed in the freezer until morning. I attempted to make this recipe as healthy as possible, while keeping the taste as delicious as it should be!🤤

You already know, comment any questions or statements you have down below. Have a great Saturday!!😊

Healthy Strawberry Truffles

  • Servings: 20 balls
  • Difficulty: Easy
  • Print

A surprisingly refreshing treat that is perfect to pop in your mouth.

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Credit: https://www.delish.com/cooking/recipe-ideas/a26895695/strawberry-shortcake-truffles-recipe/

Perfect Coconut Flour Chocolate Chip Cookies

Ingredients

    COOKIES

  • 1/2 cup coconut flour
  • 1/3 cup coconut sugar
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1/3 cup unsalted butter or coconut oil, melted & cooled
  • 1 teaspoon vanilla extract

    • TRUFFLE MIXTURE

  • 1 cup chopped strawberries
  • 1 teaspoon vanilla extract
  • 3 tablespoons maple syrup
  • Pinch of salt

    • COATING

  • 3 cups sugar free dark chocolate chips
  • 3 teaspoons coconut oil

Directions

    COOKIES
  1. Preheat oven to 350°F and place aluminum foil on a baking sheet. Set aside.
  2. In a large bowl, whisk together flour, sugar, baking soda, and salt. Add in eggs, oil or butter, and vanilla extract.
  3. Stir until smooth. Using a cookie scoop, make around 12 balls and place on the prepared baking sheet.
  4. Bake for 12-14 minutes, or until a toothpick comes out clean. Chill for a few minutes.

    5. TRUFFLE MIXTURE

  5. In a seperate bowl, add in the chilled cookies, strawberries, vanilla, maple syrup, and salt.
  6. Stir until combined. Place around 20 tablespoon sized balls on two seperate baking sheets. Freeze for a half hour.

    7. COATING

  7. Microwave the chocolate chips and coconut oil in a microwave- safe bowl in 30 second increments.
  8. After the chocolate is melted, bring out the frozen truffle balls.
  9. Using a fork and spoon, cover each ball with the chocolate, then place it back onto the baking sheet.
  10. Place in the freezer overnight and enjoy the chocolate-covered truffles the next day.

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